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Pizza with asparagus and bacon

Voorbereidingstijd 5 min
Bereidingstijd 15 min
Totale tijd 20 min


  • Puff pastry as much sheets as big as you want your pizza to be
  • Creme fraiche and cream mix this 50/50
  • Goatcheese the soft kind
  • Bacon
  • 200 gr asparagus cleaned


  • Take the puff pastry out of the freezer and lay it out, forming a huge pizza crust. Fold the edges once.
  • Smear the bottom with a thin layer of the cream / creme fraiche combination and crumble the goat cheese.
  • Because the asparagus are quite thin you don’t need to boil them beforehand. If you have a couple of thick ones, just slice them in half.
  • Divide those over the pizza and top it off with bacon.
  • Pre-heat the oven for 180 degrees and bake the pizza in around 15 – 20 minutes.