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Fennel pasta with arugula

Voorbereidingstijd 15 minuten
Bereidingstijd 10 minuten
Totale tijd 25 minuten
Porties 2 people
Auteur Eva


  • Pasta for two
  • Fennel
  • Arugula
  • Parmesan
  • Fresh basil
  • 1 lime
  • White wine


  • Cut the fennel in half, remove the bottom and chop the rest into thin strips.
  • Heat a frying pan and slow bake the fennel. In the meantime cook some water and make your pasta.
  • Is your fennel baked and done? Pour a little white wine into the pan and let it simmer.
  • Cut a lemon in half and squeeze the juice over the fennel.
  • Drain the pasta and stir through the fennel.
  • Grate some parmesan and mix it through the pasta fennel along with the arugula.
  • If the arugula has shrunk your pasta-creation is ready! Drape it on a plate, sprinkle some more cheese over it again and add some fresh basil and you are ready! Bon apetit!