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One-pot pasta with prosciutto, tomatoes & olives

Voorbereidingstijd 10 minuten
Bereidingstijd 15 minuten
Totale tijd 25 minuten
Porties 2 people
Auteur Eva


  • Spaghetti enough for two
  • 5 cloves garlic
  • 2 shallots
  • Black olives
  • 5 tomatoes
  • 3 glasses white wine more is always okay!
  • 1 can tomato paste
  • Parmesan cheese
  • 200 gr prosciutto


  • Take a big pot, the one that you’d normally use for soup or a stew is perfect. Cook the spaghetti al dente.
  • In the mean time cut everything: olives can go in halves, tomatoes in dices and the garlic and shallots small.
  • Spaghetti is done? Put it in a colander and leave it there. Place the pan on the stove again and add some olive oil.
  • Simmer the garlic with the shallots. After a couple of minutes, add the olives and throw in one glass of white wine.
  • When the olives have boiled for around a minute you can add the tomato dices and leave them simmer for 2 minutes.
  • Add the other two glasses of wine and stir everything together. Leave it on the fire for a couple of extra minutes and add the tomato paste.
  • Boil it again for a minute or five and add the spaghetti.
  • Stir everything together and you’re done!
  • Place the pasta on a plate and add the cheese and raw prosciutto.