Pasta with salmon and tomato

Porties 2 personen
Auteur Eva


  • Spaghetti for two
  • 250 gr cherry tomatoes
  • 1 zucchini
  • Salmon
  • 1 tbsp red pesto
  • 1 tbsp crème fraîche


  • Cut the zucchini in half and cut the two halves in small slices, divide the cherry tomatoes in four.
  • Cook the pasta. If it’s ready before the sauce: please don’t worry.. In the end everything will be put in the same pan so it will heat again in the sauce.
  • Bake the zucchini in some oil for about three minutes and add the tomatoes for three more.
  • Cut the salmon into small pieces and add these to the tomato / zucchini-mix.
  • Next you add the crème fraîche and red pesto and mix it all well. If it’s all good this will make a tomatosalmonsauce, but in case the sauce isn’t ‘wet’ enough.. just add some more cream or pesto (or maybe a dash of white wine *winkwink).
  • All done? Great! Just mix the pasta in with the sauce, stir it up well – and if needed let it heat up a bit – and that’s it!