Oh my, okay okay.. Cheesecake is an amazing invention all by itself but did you know you can just add more and more goodness to it? Well, you can! This one has a hint of white chocolate and some berries on top, the perfect combination of creamy and fresh.

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5 from 2 votes

Cheesecake with berries and white chocolate

Course Dessert
Prep Time 20 minutes
Total Time 20 minutes
Author Eva

Ingredients

Crust

  • 300 gr biscuits
  • 100 gr butter

Filling

  • 100 gr white chocolate
  • 300 ml whipped cream
  • 360 gr cream cheese
  • 1 bag vanilla sugar

Topping

  • Different berries

Instructions

  • The easiest way to create the crust is to chop the biscuits in a food processor. Do it part by part, I divided it in three, and mix them until you have small crumbs.
    Of course you can also put the biscuits in a small bag, close it and hammer them small with a bottle. It just kinda depends if you have a food processor or some negativity that needs to come out. I won't judge either way!
  • In the mean time, melt the butter. If it's melted, stir it through the chopped up biscuits.
  • Grease a baking tin and pour in the crust mixture.
  • Place in the fridge.
  • Start melting the white chocolate au-bain marie. 
  • Whip the whipped cream and cream cheese together until it's firm.
  • Add the vanilla sugar and mix it through. 
  • Is the chocolate melted? Just fold it through the cream cheese mixture. 
  • Take the crust out of the fridge and pour the cream cheese on top.
  • Decorate with the berries. I choose raspberries and blueberries but you can add all kinds of forest fruits you like!
  • Leave it in the fridge for at least an hour. 
    I like to make mine the night before so it has plenty of time to chill and get firm. 
    Enjoy!

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