One pot pasta’s are really amazing! Some of them go quick and just require you to throw all the ingredients together in the pot and wait but this one needs a little bit of tlc* but it’s so worth it!


One-pot pasta with prosciutto, tomatoes & olives

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 people
Author Eva


  • Spaghetti enough for two
  • 5 cloves garlic
  • 2 shallots
  • Black olives
  • 5 tomatoes
  • 3 glasses white wine more is always okay!
  • 1 can tomato paste
  • Parmesan cheese
  • 200 gr prosciutto


  1. Take a big pot, the one that you’d normally use for soup or a stew is perfect. Cook the spaghetti al dente.

  2. In the mean time cut everything: olives can go in halves, tomatoes in dices and the garlic and shallots small.

  3. Spaghetti is done? Put it in a colander and leave it there. Place the pan on the stove again and add some olive oil.

  4. Simmer the garlic with the shallots. After a couple of minutes, add the olives and throw in one glass of white wine.

  5. When the olives have boiled for around a minute you can add the tomato dices and leave them simmer for 2 minutes.

  6. Add the other two glasses of wine and stir everything together. Leave it on the fire for a couple of extra minutes and add the tomato paste.

  7. Boil it again for a minute or five and add the spaghetti.

  8. Stir everything together and you’re done!

  9. Place the pasta on a plate and add the cheese and raw prosciutto.