Usually I choose to make the easier cakes, without frosting or millions of grams of icing sugar. Just easy breezy cakes with as little ingredients as possible. And then I found out that a Red Velvet Cake isn’t that hard to make. Challenge accepted!
It's me, Eva. Formerly known as EvainBerlin.com but being ready for a fresh start with more possibilities I started Blackbirds and Blossom.
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