Oh my, whenever the blueberries are back in town I can’t wait to start baking with them. I like to use them for cakes, cookies and pies. Especially this one is amazing, the recipe is quite easy and do-able for even the not-so experienced bakers.

I often have cravings for Mexican food but we always end up eating the same Mexican dishes. Quite boring right? When it was, once again, time for Mexican food, I came across this Mexican quinoa recipe. It’s fresh and so delicious, I really can’t get enough of it! Serve with some tortillachips and you can’t stop eating.

I’ve always wanted to make a lemon meringue pie and last Christmas I finally saw the time and moment to do so. And it was delicious!

This recipe for fennel pasta brings back the summer during the fall. Really, fennel has magical powers and this pasta is just awesome. Would you like to add something to make it less vegetarian? Add some smoked salmon, that combination is divine! But now.. for the vegetarian version: the recipe!

You probably didn’t miss the fact that I’ve baked two pies this year for my birthday, one was the brownie marshmallow cake and the second one was a delicious chocolate cake. And of the latter finally the recipe!

I always thought salmon and tomato would be a strange combination but nothing could be further from the truth. And thus hereby a new recipe from my masterkitchen: pasta with salmon and tomato sauce.