Ik heb al jaren een haat-liefdeverhouding met rabarber, ik eet het namelijk heel, heel graag maar ik kan er niks mee. Tot nu toe is elke poging tot compote of jam totaal mislukt met aangebrande pannen aan toe. Chaos dus. Maar ik laat me niet snel voor één rabarber vangen (ha-ha) en ging ook dit voorjaar weer met goede moed aan de slag. Het resulteerde in deze heerlijke rabarber meringue!

You might have seen the blogpost in which I shared the first wedding cakes I baked. For the wedding I decided to stick with some all-time favourites and add a couple of new recipes. One of them was the lemon cheesecake, topped with fresh figs, blueberries and passion fruit. It is a real looker and the flavours combine perfectly.

I won’t quickly say that I’ve found the perfect recipe for a holiday, it doesn’t need to be a holiday to eat cake. But when I tasted this lemon cake with poppy seeds, I knew this would be perfect for an Easter brunch! Thanks to the fresh lemons, creamy frosting and sweet cake, it’s perfect for springtime!

We’re eating more and more vegetarian dinner the last couple of years. Honestly, this hasn’t started because of one clear belief but more because we can. I don’t need to eat meat, so why would I? For me, it kinda feels the same like drinking soda.. I cán drink soda instead of water the whole day instead, but I choose not to. Same with meat. I cán eat meat for each meal, but I choose not to.

Well, okay you’re not here to learn more about me being a part-time vegetarian, so let’s get to the point! Because we have been eating veggies for a while now, we’ve got so many amazing dishes to choose from, and I’ll share my 7 favourite vegetarian recipes with you!

Lentils are really one of my favourite ingredients lately, they are so diverse and are perfect for healthy, vegetarian dinners! One of these dinners is this brown lentil salad with roasted sweet potato, bell pepper and feta.

Of course you can bake chocolate cookies in a thousand different ways, but this one is easily my favourite. It’s easy, tasty and the end result is so amazingly pretty that you will want to fill your Instagram Feed with a million pictures of these tasty treats.