I’m one of those girls that, whenever the pumpkin season has started, will bring one home with me every time I do groceries. Not that I have many pumpkin recipes in my repertoire but I just really like them!
The last time I ate them, I made them ready for an easy dish with baked pumpkin, spinach and bulgur. Nothing fancy but damn tasty. Because I only needed half a pumpkin for that dish, I still had the other half left and decided to turn that into a fancy autumn salad.