Every year when the asparagus are back in stock I’m having a little party. A party with this amazing asparagus pizza with goat cheese and bacon. I always buy too much so I have the best excuse ever to make pizzas two or three days in a row.
It's me, Eva. Formerly known as EvainBerlin.com but being ready for a fresh start with more possibilities I started Blackbirds and Blossom.
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