Oh my, whenever the blueberries are back in town I can’t wait to start baking with them. I like to use them for cakes, cookies and pies. Especially this one is amazing, the recipe is quite easy and do-able for even the not-so experienced bakers.
It's me, Eva. Formerly known as EvainBerlin.com but being ready for a fresh start with more possibilities I started Blackbirds and Blossom.
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