I’ve always wanted to make cinnamon rolls and when I was home for a couple of days I decided to give myself the task of mastering this sweet, sweet treat. Little did I know, that it was only a matter of kneading dough, waiting, finishing and baking. Easy peasy cinnamon roll squeezy! And I promise you, with this recipe, written in the simplest of steps, you can make these damn good cinnamon rolls yourself! … Continue reading
Coconut might be one of my most used ingredients lately, I just enjoy the texture and slight hint of tropical flavour. But this one is a bit more over the top. For the first time I didn’t use the flakes but the milk, it gives a perfect silky texture and the combination of banana with coconut is divine!… Continue reading
I have the strangest feeling that no-one will believe me when I say that I’m not the biggest fan of chocolate. Don’t get me wrong, it’s not that I don’t like it, I just don’t eat it often. Unless I’m baking of course. And even though there is technically no baking involved with this cheesecake, it’s really one of my favourites thanks to its divine amount of chocolate.
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At a Christmas party last year, I was in charge of sweets and cakes (what else?). But because there were a couple of vegans there, I was quite nervous.. Vegan baking isn’t really my thing, actually I’ve never even done it before. But these vegan brownies were a straight up success!
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As you might know, meringues are one of my favourite cookies. But there is one kind of meringue I always wanted to make, I still can remember eating them as a kid when my mum bought them. They had the sweet combination of coffee flavour with chocolate and were so foamy! I never got enough of them and after a few successful meringue combinations, I finally got the courage to make them myself.… Continue reading
Baking, baking and more baking.. That’s actually all I’ve been doing lately and I’m enjoying it so much! This lemon cheesecake with strawberries has become somewhat of a classic and I wanted to share this recipe with you. Enjoy!
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